![]() ![]() I mean, red velvet cake, carrot cake, pumpkin spice cake, pumpkin cookies, applesauce cake, rich chocolate cake the list goes on and on. And you know, a vegan world without that ridiculously delicious frosting goodness, well that’s just sad.īecause I think we can all agree: some desserts practically BEG for a rich, smooth and creamy cream cheese frosting. It’s so delicately sweet and fluffy, that tang, that richness. To be honest, though, cream cheese frosting was one of those things that I thought couldn’t possibly work without the dairy. These are a few of our go-to cake recipes (that also happen to be dairy-free and/or vegan!): Simple and Delicious Homemade Vanilla Sheet Cake Easy Strawberry Cake (Perfect for Kids!) Classic Vanilla Crazy Cake Classic Chocolate Crazy Cake Healthier Vegan Banana Cake Applesauce Snack Cake (that happens to pair perfectly with this vegan cream cheese recipe!) One of the happiest discoveries in our kitchen, was finding out that most cakes can actually be made dairy-free the trick, as it turned out, was trying to find a yummy frosting to pair with those cakes that also worked both as a dairy-free option and actually tasted GOOD. We’re always experimenting with vegan and dairy free recipes, and I love being able to create yummy desserts that my daughter can happily enjoy. If you’re new here, Scarlett, our oldest daughter, was diagnosed with MPIES (Milk Protein Induced Enterocolitis Syndrome) as a baby, and since then, we’ve changed a lot of our eating habits and I’ve made a few tweaks in my baking to accommodate a dairy-free diet when I can. I love the challenge of baking by trial and error and trust me, when it comes to turning classic dessert recipes into a vegan dessert, there have been many errors along the way. And over the years, I’ve managed to flex my baking muscle in the vegan arena as well. I bake when I’m happy, when I’m sad, to celebrate the little things and the big things, to celebrate friends and family, and often, just because. But even if you’re not vegan, this vegan cream cheese frosting is still ridiculously good and very much worth a try!īaking is my love language. ![]() This is it: the vegan cream cheese frosting to swoop in and save the vegan baking day! If you’re looking for a delicately sweet, smooth and creamy vegan frosting recipe, that also happens to be really easy to make (and takes just 4 ingredients!), this is IT. Thank you so much for clicking through and helping to support this little blog business of mine! Read more about our site, privacy, and disclosure policies here. You can sprinkle in a little more powdered sugar if needed to thicken.This post contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. Add the vanilla and powdered sugar and mix again until smooth. Using a large bowl and electric mixer (handheld works just fine), beat the cream cheese and butter until smooth.Ģ. Yield: Makes enough for a dozen cookies or cupcakes Prep Time: 15 minutesġ½ tablespoons vegan butter, softened to room temperature (not melted)ġ. Happy baking everyone into the New Year! Now on to more paper crafting for my Starry Night Woodland party theme. ![]() I included this easy 4 ingredient frosting below. Whatever the reason, the frosting turned out yummy on top of my vanilla cupcakes. I was distracted with my rescue cat, Archie, eyeing the sprinkles and batter and the two little ones I was watching for a friend. My cupcakes sort of caved in and I have no idea why. I made a double batch of my favorite dairy free frosting recipe to use on sugar cookies too. I’m still in baking mode to prep for a New Years party with my neighbors and good friends. These little penguin cupcakes were so much fun to make. ![]()
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